Cauliflower with spinach.

We cook the cauliflower (in my case the spinach was frozen so once cooked I put it in the pan) until we see it cooked when we prick it.

I put a little oil with the garlic in pieces and add the spinach, if it is frozen we cook it (let it drain so that it releases water) and if it is fresh we add it directly (5m).

Add milk and cheese to the pan to create a 'cream' with the spinach.

Add the cauliflower to the pan and mix all the ingredients. Season to taste with salt and black pepper.

We put in a tray the result of the frying pan, with the half cream that comes out, cauliflower and spinach. On top we put sweet paprika.

Finally add grated cheese for gratin, in this case light so as not to overdo the grating. And gratin at 180 ° for about 15m and ready!