Pimientos asados
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7

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7

Roasted peppers

3

(8)

61 min

0 kcal

try7

try7

Preparación de la receta

1

Preheat the oven to 200°. Wash and dry the peppers well, spread the oil on them and add salt, cut the head of garlic in half and put everything on the baking sheet, roast for 40 minutes. After that time let stand about 20 minutes to temper and then peel, remove the garlic from the skin and sauté everything together in a pan with the juice that the peppers have released.

Ingredients

Steps

Calories

1

Preheat the oven to 200°. Wash and dry the peppers well, spread the oil on them and add salt, cut the head of garlic in half and put everything on the baking sheet, roast for 40 minutes. After that time let stand about 20 minutes to temper and then peel, remove the garlic from the skin and sauté everything together in a pan with the juice that the peppers have released.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Tupper

Meals

Vegetables

Accompaniment

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