

7
Roasted peppers
3
(8)
61 min
0 kcal
Preparación de la receta
1
Preheat the oven to 200°. Wash and dry the peppers well, spread the oil on them and add salt, cut the head of garlic in half and put everything on the baking sheet, roast for 40 minutes. After that time let stand about 20 minutes to temper and then peel, remove the garlic from the skin and sauté everything together in a pan with the juice that the peppers have released.
Ingredients
Steps
Calories
1
Preheat the oven to 200°. Wash and dry the peppers well, spread the oil on them and add salt, cut the head of garlic in half and put everything on the baking sheet, roast for 40 minutes. After that time let stand about 20 minutes to temper and then peel, remove the garlic from the skin and sauté everything together in a pan with the juice that the peppers have released.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Tupper
Meals
Vegetables
Accompaniment
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