Chickpea hummus. 💛

Once the ingredients are gathered, we cook the falafel of our preference. On the other hand, we add the following to the mixing bowl: 400g drained cooked chickpeas. 🧂 pinch of salt, to taste. 🥄 teaspoon of olive oil. - pinch of: parsley, garlic powder, curry and sweet paprika. and add water until one or two fingers of uncovered chickpeas remain. The thicker you want it, the less water you need to add. and whisk.

All that's left to do now is to plate it, and enjoy! ✨