Gluten-free and flour-free pancakes

Peel the plantain (the greener the more green the more resistant starch and the riper the more antioxidant) I use it very green.

We cut it into pieces and add it to the blender beaker.

Add the 2 eggs, a teaspoon of royal (generous) and Ceylon cinnamon to taste, I put a teaspoon or a little more, I love it.

We beat well and we have dough ready for our pancakes.

For those non-stick frying pan to the fire, when it is hot we put some dough, lower the fire and put a raps oara?q to cook well x inside, we turn and leave covered another 3' approx.

Remove from the heat and add the toppings of your choice.