Chickpea stew with spinach 💪🏽

Soak the chickpeas in water the night before.

The next day, rinse the chickpeas with cold water.

In a pressure cooker we put them to cook and we count 20-25 minutes since it starts to boil (when the spout makes a noise) and we uncover it.

Clean, peel and cut all the vegetables to taste. Boil the eggs in a separate pot.

Put oil in a frying pan and when it is hot add the garlic clove and let it brown, but without burning. Once browned, add the onion

Once everything is poached, add the tomato, carrot and spinach. Continue stirring until everything is tender.

Just before removing the pan from the heat, add the paprika and cumin, sauté and quickly add a ladleful of the broth from cooking the chickpeas.

When the chickpeas begin to be tender, add the sautéed vegetables.

Season with salt and let it cook slowly until it is ready.

Serve hot with the egg on top 🤤.