Porridge de trigo sarraceno
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9

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9

Buckwheat porridge

3

(10)

8 min

0 kcal

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Preparación de la receta

1

Put the buckwheat (previously cooked), chia, cinnamon, half a mashed banana and the berries in a pot and cover with water.

2

Stir over low heat until the water is absorbed.

3

Continue stirring and add 1 or 2 squirts of unsweetened soy milk.

4

Before all the milk is absorbed, pour the mixture into a bowl.

5

Put the toppings that we have or we like the most and that's it.

Ingredients

Steps

Calories

1

Put the buckwheat (previously cooked), chia, cinnamon, half a mashed banana and the berries in a pot and cover with water.

2

Stir over low heat until the water is absorbed.

3

Continue stirring and add 1 or 2 squirts of unsweetened soy milk.

4

Before all the milk is absorbed, pour the mixture into a bowl.

5

Put the toppings that we have or we like the most and that's it.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Cereals

Quick

Vegan

Gluten free

Breakfast

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