TREMENDOUS pumpkin sponge cake (sugar free)

Beat the 3 eggs with a pinch of salt. Make them foamy.

Chop the raw pumpkin + pitted dates. If the dates are very dry they can be put in water for a few minutes (drain very well with a clean cloth). Add the chopped pumpkin to the eggs and beat.

Grate an apple or a pear (without skin) and add. We also add the oil.

In a separate bowl, mix the flour with the sachet of baking powder. Add to the previous mixture and beat.

Add the cinnamon and other optional ingredients: raisins, nuts, chopped almonds, grated orange.... Slightly beat.

Previously we will have turned on the oven at 190° up and down. Grease with oil a circular mold (roll or roscón type) and spread the dough (it is very thick).

Sprinkle with cinnamon, grated orange, pieces of apple.... Whatever we like.

48 minutes in the oven. Prick it after this time and if it comes out clean? That's it! Carefully unmold and let the cake cool for a while on a wire rack.