24
Traditional potato omelette
5
(26)
0 kcal
mari27enero
Preparación de la receta
1
Peel the potatoes thin and small. Salt.
2
Heat the oil and add the onion to brown a little.
3
Add the potatoes and fry slowly until the potatoes are white. Increase the heat for a few minutes so that they are lightly browned for 2/3 minutes.
4
Drain the oil and mix the potatoes with the egg. Season with salt and pepper and place in a non-stick frying pan.
5
Turn over and over at maximum heat for 2/3 min.
Ingredients
Steps
Calories
1
Peel the potatoes thin and small. Salt.
2
Heat the oil and add the onion to brown a little.
3
Add the potatoes and fry slowly until the potatoes are white. Increase the heat for a few minutes so that they are lightly browned for 2/3 minutes.
4
Drain the oil and mix the potatoes with the egg. Season with salt and pepper and place in a non-stick frying pan.
5
Turn over and over at maximum heat for 2/3 min.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dinner
Gluten free
Vegetarian
All
Meals
Vegetables
Tortillas
Lactose free
Salads and bowls
Egg
The Best Tortilla
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