
Gold Medal Sparkling Apple Cider
Martinelli's
5/10
Can be improved
Información nutricional
Per 100g
When fruit is processed, the food matrix is altered, causing the sugars to be released and absorbed more quickly, increasing the risk of suffering from tooth decay. In addition, they cause blood sugar spikes, which can cause problems related to the consumption of free sugars. Therefore, MyRealFood recommends prioritizing whole fruit consumption.
High in free sugars
12.9 g
More than 10 grams of free sugars
0
0.5
5
10
15
30
Low in fats
0 g
Less than 3 grams of fats
Very low in saturated fats
0 g
Less than 0.1g saturated fat
Ingredientes
Vitamin c
Water
Pasteurized egg yolk
Concentrated orange juice
Macronutrientes
Per 100g
Calories
Per 100g
58Kcal
Calories
58Kcal
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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