Toast with cream cheese and mushroom scramble

Chop a clove of garlic and add it to a frying pan to sauté with a little extra virgin olive oil.

Meanwhile, wash and slice the mushrooms. Add them to the pan with the garlic.

Beat the eggs and add them to the pan.

Turn the heat to medium-high and stir until the mixture curdles. Season to taste.

Spread the toast with a little cream cheese and put the scrambled eggs on top.