

15
Almond cream🥣
3
(17)
0 kcal
Preparación de la receta
1
1.Pour the almonds into the glass and grind them in 10 seconds, speed 6. Remove from the glass and set aside. Put the leeks and garlic in the glass. Program 5 seconds, speed 5. With the spatula, lower the remains of vegetables from the lid and the inside of the glass towards the blades. Add the butter and the oil and program 10 minutes, Varoma temperature, speed 1. Add the reserved almonds and program 5 minutes, 100º, speed 1. Add the water and the stock. Blend programming 1 minute, speed 7. Add the pepper and nutmeg. Program 20 minutes, 90º, speed 3. Add the Philadelphia. Program 7 minutes, 90º, speed 3. If you like it more liquid, add more water.
Ingredients
Steps
Calories
1
1.Pour the almonds into the glass and grind them in 10 seconds, speed 6. Remove from the glass and set aside. Put the leeks and garlic in the glass. Program 5 seconds, speed 5. With the spatula, lower the remains of vegetables from the lid and the inside of the glass towards the blades. Add the butter and the oil and program 10 minutes, Varoma temperature, speed 1. Add the reserved almonds and program 5 minutes, 100º, speed 1. Add the water and the stock. Blend programming 1 minute, speed 7. Add the pepper and nutmeg. Program 20 minutes, 90º, speed 3. Add the Philadelphia. Program 7 minutes, 90º, speed 3. If you like it more liquid, add more water.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Breakfast
Salads and bowls
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