8
Vegan chorizo
4
(11)
40 min
0 kcal
Leticia.torres
Preparación de la receta
1
Hydrate the textured peas, drain well and squeeze.
2
Put the textured mix in a dish with the spices, salt and mix well. Add the cornstarch and mix again until everything is well blended.
3
Divide the dough into 4. Form into balls and then shape into elongated balls, wrap in plastic wrap.
4
Steam for 30 minutes.
5
Once ready, let it cool and use it for whatever you want.
Ingredients
Steps
Calories
1
Hydrate the textured peas, drain well and squeeze.
2
Put the textured mix in a dish with the spices, salt and mix well. Add the cornstarch and mix again until everything is well blended.
3
Divide the dough into 4. Form into balls and then shape into elongated balls, wrap in plastic wrap.
4
Steam for 30 minutes.
5
Once ready, let it cool and use it for whatever you want.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Dinner
Vegan
Gluten free
Meals
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