Gluten-free chocolate cake

Grind 70 grams of walnuts to a fine powder like flour. It can also be made with almonds. Or buy almond flour.

Mix in a mixing glass, a chopped apple, the 3 eggs, the walnut or almond flour, two tablespoons of baking powder or baking powder and a tablespoon of pure cocoa powder. We grind it all until it is a homogeneous paste.

Transfer to a baking pan with baking paper coated with a little EVOO so that it does not stick. Pour the mixture and put it in the microwave for 8 minutes. And you will have your juicy cake to enjoy!

It can be decorated with powdered sugar, walnuts or almonds, melted chocolate or whatever you can think of. In this case I added some of the walnut flour I had left over and some whole walnuts. Yum!