Vegetable soup

Put water in a pot, chop the vegetables into julienne strips and add them, add the diced ham and a breast fillet. Add a dash of AOVE and salt (to taste) so that the ham salts a little. We leave it about 8-10 minutes.

When the vegetables are done, take the cooked chicken, chop half of it into small pieces, and the other half with the browned garlic clove and a spoonful of the soup, grind it in a blender jar and add it to the soup.