Avocado toast with grilled egg

Cut and peel half of an avocado. Cut into thin strips. Set aside.

Put the slice of whole wheat bread in the toaster (or toast it in the pan).

In a non-stick frying pan add a few drops of EVOO and turn the heat to maximum power. Add the egg and lower the heat a little. Optional: put a lid on the frying pan to cook the top of the egg faster.

When the egg is ready, plate it: add a little EVOO to the toast, a slice of Serrano ham, the grilled egg and the previously cut avocado. We add our favorite spices (in my case ground cayenne, salt flakes and black pepper).