Stuffed mushrooms and stuffed zucchini

Wash and remove the trunk of the mushrooms, place on a baking tray and bake in oven 170 about 15 minutes, put a little extra olive oil on top, peel the zucchini, cut into three or four pieces according to size and put on another tray and bake for 30 minutes with a little oil, apart, chop the onion into small pieces and make a sauce with it and a chopped clove of garlic and chopped ham. Separately chop the onion into small pieces and make a sauce with it and a clove of chopped garlic and chopped ham.sauté and season and add the manzanilla wine or fine.remove and fill the mushrooms and zucchini.put a piece of Iberian cured ham in each of them.garnish with a few tips of white asparagus.