Soya with pepitoria

Put the texturized soybeans in water with a little salt while chopping an onion and two cloves of garlic.

With a little oil, add the onion and garlic and cook until the onion is transparent, then add a spoonful of flour and stir.

Add half a glass of white wine and let the alcohol evaporate.

One minute later, add a glass of water and when it boils, add the texturized soybeans, previously rinsed.

Add the spices to taste and let the liquid evaporate a little.

You know it is there when a sauce is created with soybeans.