La viña "thermomix" pie

Preheat the oven to 200ºC with heat up and down. Wet and wring out a sheet of baking paper of approx. 40x40 cm and line a removable mold of Ø 20 cm (as it is a liquid preparation it is necessary that the paper collects it so that it does not come out).

Put the cream cheese, cream, eggs, sugar and flour in the mixing bowl and mix 30 sec/speed 5.

Pour the mixture into the prepared pan and bake for 40 minutes (200°C) until the surface is golden brown. Insert a skewer stick or a needle in the center of the cake to check for doneness: if it comes out clean, even if the center part moves, it is ready. .

Let warm in the oven with the door ajar. Remove from the oven, unmold and serve at room temperature, drizzled with honey, jam or other topping of your choice.