Chicken curry with vegetables and rice

Cut, peel and wash all the vegetables.

Cut the chicken into small pieces.

Meanwhile, cook the rice according to the instructions on the package.

Once everything is ready, serve the curry with the rice.

In a saucepan, heat the olive oil and sauté the onion.

Add the bell pepper and let it cook for a while.

Add the carrot and salt. When the vegetables are soft, set aside on a plate.

In the same pan, put the chicken, add salt and cook until it changes color.

Once the chicken is ready, add the vegetables.

Add two tablespoons of sieved or crushed tomato.

Add the curry and coconut milk and stir.

Cook for 10-15 minutes more.