Anchovies in vinegar

Clean the fresh anchovies well (remove head, guts and dorsal fin) and put them in a bowl with cold water.

As soon as we have them clean, we put the anchovies to dry on absorbent paper.

Freeze the anchovies for 7 days.

We defrost them the day before in the refrigerator.

Soak the anchovies in water and place them in a bowl with the back side up.

Add salt, garlic, parsley and a mixture of water 1/3 and vinegar 2/3 until completely covered.

Let stand in the refrigerator for at least 6 hours (8 hours if you like them with a stronger vinegar flavor).

Take them out of the refrigerator. Remove the vinegar, being careful not to remove the garlic and parsley, and add a splash of EVOO.

And they are ready to serve!