22
Sautéed rice with mushrooms
5
(24)
19 min
0 kcal
jpriet
Preparación de la receta
1
Put the water with the garlic clove, bay leaf and turmeric in a pot to boil. When it boils, add the rice. The time will depend on the rice. Until the water is consumed
2
Place the butter in a frying pan and add the previously chopped mushrooms. Sauté
3
Add the soy sauce to the pan and the rice once ready. Sauté with the mushrooms over high heat.
4
Add a beaten egg to the pan and stir until well blended and set. Add the chopped cayenne. Serve and enjoy
Ingredients
Steps
Calories
1
Put the water with the garlic clove, bay leaf and turmeric in a pot to boil. When it boils, add the rice. The time will depend on the rice. Until the water is consumed
2
Place the butter in a frying pan and add the previously chopped mushrooms. Sauté
3
Add the soy sauce to the pan and the rice once ready. Sauté with the mushrooms over high heat.
4
Add a beaten egg to the pan and stir until well blended and set. Add the chopped cayenne. Serve and enjoy
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
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Rice
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