1
Gnocchis with zucchini and eggplant sauce 🍆 💜
3
(2)
15 min
0 kcal
Calatayud
Preparación de la receta
1
Wash and cut a quarter of an onion and a clove of garlic. Fry in a frying pan with oil.
2
Cut the zucchini and eggplant into squares and add to the pan.
3
Season with salt and pepper to taste. Put everything in a bowl to beat with the milk until it is a homogeneous mass. Put water to heat for the gnocchis.
4
When the water boils, add the gnocchis for 2 minutes until they float.
5
Put the dough back into the pan and add the gnocchis together with a little of the cooking water if it is too thick.
6
Serve with grated Parmesan cheese. I had some shrimp so I put them to crown but without them they are also very rich 🥰.
Ingredientes
1 ración
1 ración
Zucchini
250 gramos (aprox. 1 unidad)
Gnocchi
150 gramos (aprox. 1 unidad)
Semi-skimmed cow's milk
100 gramos (aprox. 1 unidad)
Eggplant
50 gramos (aprox. 1 unidad)
Onion
50 gramos (aprox. 1 unidad)
Parmesan cheese
30 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 unidad)
Garlic
3 gramos (aprox. 1 unidad)
Black pepper
1 gramo (aprox. 1 unidad)
Salt
1 gramo (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Zucchini
250 gramos (aprox. 1 unidad)
Gnocchi
150 gramos (aprox. 1 unidad)
Semi-skimmed cow's milk
100 gramos (aprox. 1 unidad)
Eggplant
50 gramos (aprox. 1 unidad)
Onion
50 gramos (aprox. 1 unidad)
Parmesan cheese
30 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 unidad)
Garlic
3 gramos (aprox. 1 unidad)
Black pepper
1 gramo (aprox. 1 unidad)
Salt
1 gramo (aprox. 1 unidad)
1
Wash and cut a quarter of an onion and a clove of garlic. Fry in a frying pan with oil.
2
Cut the zucchini and eggplant into squares and add to the pan.
3
Season with salt and pepper to taste. Put everything in a bowl to beat with the milk until it is a homogeneous mass. Put water to heat for the gnocchis.
4
When the water boils, add the gnocchis for 2 minutes until they float.
5
Put the dough back into the pan and add the gnocchis together with a little of the cooking water if it is too thick.
6
Serve with grated Parmesan cheese. I had some shrimp so I put them to crown but without them they are also very rich 🥰.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Dinner
Quick
Dairy
Gluten free
Vegetarian
Meals
Use
Vegetables
Salads and bowls
Pasta
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