Chocolate sponge cake 🤎

First, we take the eggs and separate the yolks from the whites in different bowls.

Then chop the chocolate and melt it in a bain-marie (you can also put it in the microwave at 10-second intervals until it melts well).

In the meantime, whip the egg whites until they gain consistency (as in the photo).

Once the chocolate is melted, let it cool a little so that when it is mixed with the yolks it does not curdle. Then, we can mix it.

Then we will add little by little the egg whites that we had whipped (in 3 parts more or less). And mix everything well with wrapping movements so as not to lose the air from the egg whites.

The last thing to do is to put it in the oven (previously preheated) for about 15-20 minutes at 180°C. [As always, keep in mind that both time and temperature depend on each oven].

And we would have our chocolate cake with only 2 ingredients!!! I hope you like it 🤎