Banana and chickpea flour scones

Start by hydrating the dates in hot water.

Meanwhile, beat the banana with the vanilla flavoring. When the dates have softened a little, add them and beat very well until a paste is obtained. If necessary, you can add a little of the water from soaking the dates.

We add the flour little by little, together with the salt, the seeds and the yeast. We integrate with a fork until a sticky dough is formed.

Preheat the oven to 180°.

With the help of two spoons, we make the dumplings on a tray with baking paper.

Bake at 180°, with heat up and down, for 12-16 minutes, depending on size.