Squash and green beans stew

In a pot with a little olive oil, sauté the vegetable sausages and set aside.

In the same pot, add the washed and chopped vegetables, the chickpeas (previously soaked for 12 hours), the paprika and cover with water or vegetable stock. Close the pressure stove and cook over low heat for 30 minutes after the steam starts coming out (at least 90 in a non-pressure cooker).

When it can be opened, add the vegetable sausages, a pinch of salt, integrate well and serve.