Vegetable and meat puree

Cut the leeks, sweet potatoes and beans and boil for about 20 minutes.

While the vegetables are boiling, put the minced meat in a paella pan with oil and let it start to cook while we chop the onions.

Add the onion to the meat and stir from time to time.

When everything is cooked, remove the vegetables from the heat, drain and add the meat and onion.

We mix and crush everything

Finally, we can add grated or powdered cheese to taste. Enjoy!