3
Stuffed eggplants
3
(4)
60 min
0 kcal
maria02gb
Preparación de la receta
1
Cut the eggplant in half and bake it in the oven for about 30 minutes.
2
Chop the onion and poach it in the pan.
3
When the onion is browned, add the minced meat, stir for 2-3 minutes, add the crushed tomato and spices to taste and simmer for about 15 minutes.
4
Remove the eggplant from the oven, empty it and mix it with the sofrito.
5
Stuff the eggplant with the mixture and add cheese on top and put it back in the oven for 5-10 minutes.
6
Remove from the oven and serve
Ingredients
Steps
Calories
1
Cut the eggplant in half and bake it in the oven for about 30 minutes.
2
Chop the onion and poach it in the pan.
3
When the onion is browned, add the minced meat, stir for 2-3 minutes, add the crushed tomato and spices to taste and simmer for about 15 minutes.
4
Remove the eggplant from the oven, empty it and mix it with the sofrito.
5
Stuff the eggplant with the mixture and add cheese on top and put it back in the oven for 5-10 minutes.
6
Remove from the oven and serve
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
The Best Recipe
Vegetables
From the orchard
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