Mussels with tomato sauce

Wash the mussels well, put them in a pan without water, cover and heat until they open, about 5 to 7 minutes.

In a frying pan, put a spoonful of oil, add the garlic and chopped onion, salt and tomato, 5 minutes, meanwhile remove one of the shells of the mussels, mix them with the tomato sauce and add the chopped parsley, you can add a cayenne pepper if you like it spicy.