75
White asparagus with beak.
4
(77)
0 kcal
miriamaguilerac0
Preparación de la receta
1
Boil the egg.
2
Chop the ham, bell pepper and onion into small cubes. Drain the asparagus and place them on the plate.
3
Once the egg has finished cooking. Peel and chop. I have mixed it all in a bowl and I have seasoned it there, after plating I have poured a splash of oil on the plate.
Ingredients
Steps
Calories
1
Boil the egg.
2
Chop the ham, bell pepper and onion into small cubes. Drain the asparagus and place them on the plate.
3
Once the egg has finished cooking. Peel and chop. I have mixed it all in a bowl and I have seasoned it there, after plating I have poured a splash of oil on the plate.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Use
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