Coconut mousse 🥥mango 🥭 and red passion fruit ❤️

The first thing we are going to make is the condensed coconut milk by beating 125g of powdered milk, 125 ml of coconut drink and a teaspoon of liquid stevia for one minute. Put it in a jar and leave it in the fridge for an hour to thicken.

We emptied 14 passion fruits: They are so tiny that inside they have about a teaspoon of pulp 🙈. We put it in a strainer and squeeze it so that everything comes out.

Pour into cups or glasses and place in the refrigerator for a few hours to set.

Then all that remains is to decorate them with the remaining passion fruit, mango, mint and grated coconut.

And enjoy!!! They have a delicious texture !!!😍😋😋😋😋😋😋

The pulp that came out weighs only 30 g but it is enough. We reserve it

Soak the gelatin in water for 10 minutes.

Beat 200g of the mango with the lime juice and reserve the rest for garnish.

In the mixing bowl of the food processor put: 250ml of the condensed coconut milk, the quark cheese, the yogurts, the vanilla and the mango.

We beat everything

Heat the remaining 100 ml of coconut drink and dissolve the gelatin in it.

Add to the previous cream and beat well to integrate it well.

Add the passion fruit pulp and mix.