Bastonets de pa amb llavors de sèsam // Bastoncillos de pan con semillas de sésamo
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Bastonets de pa amb llavors de sèsam // Bastoncillos de pan con semillas de sésam // Bread sticks with sesame seeds

5

(179)

45 min

0 kcal

Mir6cook

Mir6cook

Preparación de la receta

1

Bastonets de pa amb llavors de sèsam (bread sticks with sesame seeds) Bread sticks with sesame seeds #pa #receptes #grissini #mir6cook #recetas #instafoodphotos #instadinner #instalunch #instafood #yummyfood #yummy #panets #palitos #mir6cook #becsdepa #llavors #facilibo #boníssim #pelpetitdelacasa #nonhadeixatniun #repetirem #sesam #estilodevida #tardor #otoño #miversion Ingredients 📝 200g farina de cigró // chickpea flour 100g farina de sègol // rye flour 180g aigua // water 60g maicena // cornstarch 30g of black sesame // black sesame 30g de sèsam // sesame seeds 30g of llevat en pols // yeast powder 10g of romaní trinxat // chopped rosemary 80g d'oli d'oliva verge extra // EVOO

2

Recepta 📝 Mix all the ingredients, first the dry ones and then the liquid ones. We integrate them well and put them all inside a pastry bag. We form sticks on a baking paper and then we can bake it. We will bake it for about 15 minutes at 180°. -- We mix all the ingredients, first the dry ones and then the liquids. We integrate them well and we put it in a pastry bag. In a baking tray and over a baking paper we form the sticks. When we have them we put them in the oven for 15 minutes at 180°. Note: The dough is very sticky.

Bastonets de pa amb llavors de sèsam // Bastoncillos de pan con semillas de sésamo  Paso 1

Ingredients

Steps

Calories

1

Bastonets de pa amb llavors de sèsam (bread sticks with sesame seeds) Bread sticks with sesame seeds #pa #receptes #grissini #mir6cook #recetas #instafoodphotos #instadinner #instalunch #instafood #yummyfood #yummy #panets #palitos #mir6cook #becsdepa #llavors #facilibo #boníssim #pelpetitdelacasa #nonhadeixatniun #repetirem #sesam #estilodevida #tardor #otoño #miversion Ingredients 📝 200g farina de cigró // chickpea flour 100g farina de sègol // rye flour 180g aigua // water 60g maicena // cornstarch 30g of black sesame // black sesame 30g de sèsam // sesame seeds 30g of llevat en pols // yeast powder 10g of romaní trinxat // chopped rosemary 80g d'oli d'oliva verge extra // EVOO

2

Recepta 📝 Mix all the ingredients, first the dry ones and then the liquid ones. We integrate them well and put them all inside a pastry bag. We form sticks on a baking paper and then we can bake it. We will bake it for about 15 minutes at 180°. -- We mix all the ingredients, first the dry ones and then the liquids. We integrate them well and we put it in a pastry bag. In a baking tray and over a baking paper we form the sticks. When we have them we put them in the oven for 15 minutes at 180°. Note: The dough is very sticky.

Bastonets de pa amb llavors de sèsam // Bastoncillos de pan con semillas de sésamo  Paso 1

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Snack

Doughs and breads

Accompaniment

Children's

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