Scrambled eggs with mushrooms, mushrooms and prawns

Cut the onion and garlic and sauté.

Add mushrooms and mushrooms and let them release the water and reduce. Season with salt and pepper.

Add the shrimp and cook until they turn pink. If they are already cooked, just a couple of minutes or three.

Add the beaten eggs and cook without stirring until firm but still moist.

Season with salt and pepper and add the parsley.