Almerian skate stew

In a casserole, put the potatoes, the whole tomato cut crosswise at the bottom, the dried bell pepper, the parsley (tied), the saffron and the salt.

Add water to cover the ingredients and put it on the fire.

Peel the tomato and remove the flesh from the bell pepper.

In the blender glass put the tomato, the meat of the bell pepper, the cumin, parsley, bell pepper and garlic (if you can take it). Grind everything and set aside

When the potatoes are almost ready, add the skate previously cut into pieces.

Let it finish and turn off the fire

Now we add the majado and turn on the fire again, let it boil and let it rest before serving.