Rice with vegetables, pork loin and soy sauce

Wash well a glass of wild rice and put it to cook in water.

While the rice is cooking, cut the vegetables and meat.

In a wok or frying pan, heat a tablespoon of oil and add the onion, carrot and bell pepper.

When the vegetables start to become tender, add the pork loin and cook until it changes color.

Add the soy sauce and cook for another minute.

Finally, add the cooked rice and peas, and cook for a few more minutes.

Season to taste and serve.