Banana and chocolate ice cream

We chop the bananas and beat them with a mixer, when it is a creamy mass and without pieces of banana we melt the chocolate (in a bain-marie or in the microwave) with a little milk, we mix it all with the same mixer. Then we add almonds, walnuts, pieces of fruit or whatever we want to the mixture and put it in a container that will go directly to the freezer. After a couple of hours (about 4 or 5, you can leave it longer) it will be ready.