35
Oatmeal, chocolate and hazelnut cookies
5
(37)
92 min
0 kcal
ElRuiz
Preparación de la receta
1
Pit and chop the dates and dried figs. Put them in a glass with the hot oat drink to rehydrate.
2
On one side, mix the dry ingredients and beat/crush the dates, figs, egg yolks and milk on the other side.
3
Whisk in the egg whites and fold in the wet ingredient mixture with a spatula.
4
Add the dry ingredients and mix well, you can knead if it is more comfortable.
5
Leave the dough in plastic wrap for at least 1h in the refrigerator.
6
Shape the cookies and decorate them (I put peanut butter in the center, toasted hazelnuts and 85% chocolate).
7
After heating the oven to 200°, bake the cookies at 180° for 8-12 minutes with fan and heat up and down.
Ingredientes
1 ración
1 ración
Oat flour
250 gramos (aprox. 2 i ½ vasos)
Chicken egg
100 gramos (aprox. 2 unidades)
Vegetable drink
80 gramos (aprox. 1 vaso)
Dried figs
75 gramos (aprox. 5 unidades)
85% chocolate
50 gramos (aprox. 5 onzas)
Unsalted roasted hazelnuts
30 gramos (aprox. 1 puñado)
Dates
25 gramos (aprox. 5 unidades)
Chemical baking powder
16 gramos (aprox. 1 unidad)
Peanut butter
10 gramos (aprox. 1 cucharada)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Oat flour
250 gramos (aprox. 2 i ½ vasos)
Chicken egg
100 gramos (aprox. 2 unidades)
Vegetable drink
80 gramos (aprox. 1 vaso)
Dried figs
75 gramos (aprox. 5 unidades)
85% chocolate
50 gramos (aprox. 5 onzas)
Unsalted roasted hazelnuts
30 gramos (aprox. 1 puñado)
Dates
25 gramos (aprox. 5 unidades)
Chemical baking powder
16 gramos (aprox. 1 unidad)
Peanut butter
10 gramos (aprox. 1 cucharada)
Salt
1 gramo (aprox. 1 cucharadita)
1
Pit and chop the dates and dried figs. Put them in a glass with the hot oat drink to rehydrate.
2
On one side, mix the dry ingredients and beat/crush the dates, figs, egg yolks and milk on the other side.
3
Whisk in the egg whites and fold in the wet ingredient mixture with a spatula.
4
Add the dry ingredients and mix well, you can knead if it is more comfortable.
5
Leave the dough in plastic wrap for at least 1h in the refrigerator.
6
Shape the cookies and decorate them (I put peanut butter in the center, toasted hazelnuts and 85% chocolate).
7
After heating the oven to 200°, bake the cookies at 180° for 8-12 minutes with fan and heat up and down.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Occasional use
Snack
Desserts
Breakfast
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