Pasta with blue cheese, tomato and mushroom sauce

DISREGARD THE ABOVE AMOUNTS. Cook the pasta and in the meantime prepare the sauce.

To do this we put half a wedge of blue cheese (those tiny ones) and let it melt on the fire in a saucepan. We add cooking cream so that it does not stick. You can add more or less of each thing depending if you like it stronger or weaker.

In a large frying pan fry a little garlic and mushrooms and add the cheese sauce, let it make chupchup and add the tomatoes cut in half.

When the sauce has taken a little of the flavor of the rest of the ingredients, add the pasta. Add a little oregano and pepper and stir.