Chicken fajitas with vegetables and larded chicken

Boil the chicken thigh and once boiled, with the help of two forks, shred and set aside.

In a frying pan, pour a dash of EVOO and add the onion. When it is poached, add the peppers. Stir.

When the vegetables are almost done, add the shredded chicken and stir. Add the freshly ground black pepper and stir.

Toast the tortillas in the pan. Add the chicken with the vegetables and close the tortilla.