Macaroni with salmon, asparagus and black olives

Cook the macaroni according to package directions.

At the same time, in a frying pan, put the Aove and the asparagus until they are slightly cooked. Then halve the tomatoes and after a few minutes add the olives. Season with salt and pepper. To

Next, add the salmon in pieces and season with salt and pepper. Once the macaroni is done, drain it and add it to the previous mixture. Stir carefully so as not to break the salmon pieces. And serve.