

17
Vegan oatmeal pancakes
5
(20)
14 min
0 kcal
Preparación de la receta
1
Put all the dry ingredients (oats, flaxseed and yeast) in a blender/shredder.
2
Place the dry ingredients in a separate bowl.
3
Put the dates and the oat drink in the blender and blend.
4
We introduce the dry ingredients in the mixer together with the wet ingredients and mix it all until it is a homogeneous mass.
5
Heat a paella pan or a pancake pan, and make the pancakes! It is important to put a little oil before making each pancake so that it does not stick.
6
We shape the dough in the paella pan with a spoon and when we turn it, we flatten it so that it is flat.
Ingredients
Steps
Calories
1
Put all the dry ingredients (oats, flaxseed and yeast) in a blender/shredder.
2
Place the dry ingredients in a separate bowl.
3
Put the dates and the oat drink in the blender and blend.
4
We introduce the dry ingredients in the mixer together with the wet ingredients and mix it all until it is a homogeneous mass.
5
Heat a paella pan or a pancake pan, and make the pancakes! It is important to put a little oil before making each pancake so that it does not stick.
6
We shape the dough in the paella pan with a spoon and when we turn it, we flatten it so that it is flat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Desserts
Breakfast
Paellas
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