437
Zucchini cannelloni stuffed with pumpkin.
5
(440)
20 min
0 kcal
Corigos
Preparación de la receta
1
Cut the zucchini into thin strips.
2
Cook the pumpkin in the microwave for 5 minutes. Mash with a fork. Mix with the tuna and add garlic and onion powder.
3
Put the crushed tomato on the base of a mold.
4
Stuff the zucchini strips with the pumpkin and place in the mode.
5
Put crushed tomato and grated cheese.
6
Cooking in the oven or air fryer.
7
Enjoy!
Ingredients
Steps
Calories
1
Cut the zucchini into thin strips.
2
Cook the pumpkin in the microwave for 5 minutes. Mash with a fork. Mix with the tuna and add garlic and onion powder.
3
Put the crushed tomato on the base of a mold.
4
Stuff the zucchini strips with the pumpkin and place in the mode.
5
Put crushed tomato and grated cheese.
6
Cooking in the oven or air fryer.
7
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Dinner
Cannelloni
Tupper
Meals
Vegetables
AirFryer
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