15
Homemade tuna pie
3
(16)
30 min
0 kcal
paparablue
Preparación de la receta
1
Preheat the oven to 180°. Meanwhile we poach a medium onion in a frying pan.
2
Take out the puff pastry or shortcrust pastry dough and place it on the oven tray. In the middle of the dough, add the well-drained tuna and the poached onion in layers.
3
Spread a little tomato sauce on top and finish by placing the piquillo peppers on top (in strips or open).
4
Finally put the other half of the dough on top and close the edges by pinching them a little.
5
Brush the top with egg and bake in the oven for about 20 minutes or until golden brown on top and the puff pastry looks done.
6
Remove from the oven and ready! Enjoy.
Ingredients
Steps
Calories
1
Preheat the oven to 180°. Meanwhile we poach a medium onion in a frying pan.
2
Take out the puff pastry or shortcrust pastry dough and place it on the oven tray. In the middle of the dough, add the well-drained tuna and the poached onion in layers.
3
Spread a little tomato sauce on top and finish by placing the piquillo peppers on top (in strips or open).
4
Finally put the other half of the dough on top and close the edges by pinching them a little.
5
Brush the top with egg and bake in the oven for about 20 minutes or until golden brown on top and the puff pastry looks done.
6
Remove from the oven and ready! Enjoy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Dinner
Fish and seafood
Meals
Lactose free
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