Crema de castañas y portobellos al tomillo
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Chestnut and portobellos cream with thyme

4.8

(130)

0 kcal

about_me_maria

about_me_maria

Preparación de la receta

1

✔️ Skewer the chestnuts and roast them for 20 minutes in a preheated oven at 200°.

2

✔️ Sauté the onion with the portobellos and the spices (I put 1/3 teaspoon of pepper, a teaspoon of thyme and a pinch of salt). When they are golden brown add the wine and the broth and let it reduce for 10 minutes or while you peel the chestnuts.

3

✔️ Blend everything until it is a homogeneous cream. If you like it less thick you can add more broth or water.

4

✔️ To decorate I left some sliced mushrooms, put soy yogurt, a sprig of fresh thyme for flavoring and dried thyme. ✔️ And so easy, it is very, very tasty, so I hope you like it! ❤️

Ingredients

Steps

Calories

1

✔️ Skewer the chestnuts and roast them for 20 minutes in a preheated oven at 200°.

2

✔️ Sauté the onion with the portobellos and the spices (I put 1/3 teaspoon of pepper, a teaspoon of thyme and a pinch of salt). When they are golden brown add the wine and the broth and let it reduce for 10 minutes or while you peel the chestnuts.

3

✔️ Blend everything until it is a homogeneous cream. If you like it less thick you can add more broth or water.

4

✔️ To decorate I left some sliced mushrooms, put soy yogurt, a sprig of fresh thyme for flavoring and dried thyme. ✔️ And so easy, it is very, very tasty, so I hope you like it! ❤️

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Vegan

Meals

Vegetables

Broths and creams

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