Baked turkey ham with potatoes

Preheat the oven to 150°. Meanwhile, peel the potato and cut it together with the onion. If you want you can prick or make deep cuts in the ham so that during baking it cooks better and is juicier inside.

Once the vegetables are cut, they are placed in a tray or container suitable for oven and, on top of them, we also put the turkey ham.

Add the glass of wine and bake in the oven.

After about 40 minutes, we take it out and pour the lemon over everything.

It should be noted that during the baking process, I turn the ham several times so that it cooks well and gets the flavor of the sauce.