Chumichuri chicken plus mashed potatoes

1 Put the garlic, parsley and chili pepper in the glass and mince 3 sec/speed 7. With the spatula, lower the ingredients to the bottom of the glass. 2 Put the butterfly on the blades. Add the oregano, the paprika, the salt, the oil and the chicken and sauté 10 min/ 120°C//speed 1. 3 Add the wine and program 1 min/ Varoma/_/vel 1 without using the measuring cup to allow the alcohol to evaporate. 4 Add the cornstarch dissolved in water and program 15 min/100°C/_./speed 1. Serve immediately.

1 Put the butterfly on the blades. Put the potatoes, salt and milk in the mixing bowl and program 25-30 min/95°C/speed 2 and, instead of the measuring cup, put the simmering basket on the lid to help evaporation and avoid splashing. 2 Add the oil, pepper and nutmeg. Blend 30 sec/speed 3. Serve hot.