6
Sautéed cabbage and shrimp 🦐
3
(7)
15 min
0 kcal
ehr
Preparación de la receta
1
Cut the cabbage into julienne strips and grate the carrot.
2
Sauté in a frying pan with EVOO until the cabbage is almost transparent (if necessary, add water and steam to prevent sticking).
3
When ready, add the frozen shrimp and soy sauce. Season to taste with salt and pepper and cook until the shrimp are done.
Ingredients
Steps
Calories
1
Cut the cabbage into julienne strips and grate the carrot.
2
Sauté in a frying pan with EVOO until the cabbage is almost transparent (if necessary, add water and steam to prevent sticking).
3
When ready, add the frozen shrimp and soy sauce. Season to taste with salt and pepper and cook until the shrimp are done.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Fish and seafood
Quick
Dinner
Gluten free
Meals
Use
Vegetables
Lactose free
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