10
Italian Pizza
5
(12)
0 kcal
Itziards
Preparación de la receta
1
Put the flour in a bowl.
2
Add the yeast and mix.
3
Mix the tomato with the oregano and a little EVOO.
4
Add it to the pizza dough. Bake in the oven for 7 minutes.
5
Remove the pizza and add the mozzarella and the toppings of your choice.
6
Put the pizza in the oven for 5 minutes.
7
Remove from the oven and enjoy.
8
Add half of the water and mix.
9
Add salt, oil and mix.
10
Add the rest of the water and mix.
11
A dough will form, remove it from the bowl and place it on a board. Knead until a smooth ball is formed.
12
Let stand with a damp cloth for 2 hours.
13
Heat oven to 250°.
14
Put a little EVOO in the oven tray.
15
Put the dough and spread with your fingers.
Ingredientes
4 raciones
4 raciones
Wheat flour
500 gramos
Natural mineral water
300 gramos
Mozzarella cheese
200 gramos (aprox. 1 unidad)
Tomato sauce
75 gramos (aprox. 5 cucharadas)
Bacon
60 gramos (aprox. 4 lonchas)
Extra virgin olive oil
10 gramos
Oregano
10 gramos (aprox. 2 cucharaditas)
Fresh yeast
7 gramos (aprox. 1 cucharada)
Salt
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Wheat flour
500 gramos
Natural mineral water
300 gramos
Mozzarella cheese
200 gramos (aprox. 1 unidad)
Tomato sauce
75 gramos (aprox. 5 cucharadas)
Bacon
60 gramos (aprox. 4 lonchas)
Extra virgin olive oil
10 gramos
Oregano
10 gramos (aprox. 2 cucharaditas)
Fresh yeast
7 gramos (aprox. 1 cucharada)
Salt
3 gramos (aprox. 1 cucharadita)
1
Put the flour in a bowl.
2
Add the yeast and mix.
3
Mix the tomato with the oregano and a little EVOO.
4
Add it to the pizza dough. Bake in the oven for 7 minutes.
5
Remove the pizza and add the mozzarella and the toppings of your choice.
6
Put the pizza in the oven for 5 minutes.
7
Remove from the oven and enjoy.
8
Add half of the water and mix.
9
Add salt, oil and mix.
10
Add the rest of the water and mix.
11
A dough will form, remove it from the bowl and place it on a board. Knead until a smooth ball is formed.
12
Let stand with a damp cloth for 2 hours.
13
Heat oven to 250°.
14
Put a little EVOO in the oven tray.
15
Put the dough and spread with your fingers.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Doughs and breads
Dinner
Meals
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