Low calorie sponge cake

Of yeast is a pinch

Separate the yolk from the white of the egg. Put all the egg whites together and beat until stiff. Add the yolk and integrate with the help of a whisk in an encircling motion so that they do not fall. Add the sifted flour and baking powder and mix again following the same process.

We grease our mold with easy release spray. Pour on the table and bake in a preheated oven at 190 degrees for 20 minutes.

If you use flavored oatmeal, you will have a different cake every time.

The whole cake has 450 Kcal and can be perfectly divided into 4 good portions.

I have put as frosting a good layer of speculoos cream that I have already shown you here.

The original recipe is from the IG profile @nurfit7.