Chinese rice noodles with tofu and mushrooms

Put 1 liter of water to boil for every 100 grams of rice noodles we want to make, when the water comes to a boil, put the pot aside and put the noodles in it for 4 minutes, after that time we strain them.

We sauté mushrooms, 1 onion, and an Italian green bell pepper, and then the tofu in squares, salt, pepper, nutmeg, and hot bell pepper.

Add 4 tablespoons of fried tomato and white wine. When the wine is slightly consumed, add the noodles and fry for 3 minutes.