Lentils with vegetables and potatoes

Using a food processor, chop the vegetables (leek, carrot, bell pepper and zucchini) into small pieces and fry them with the oil for about 7 minutes. Add salt while frying.

Cut the potatoes into large squares so that they do not fall apart when cooked. Add them to the fried vegetables.

Add the 2 liters of water, the lentils, the bay leaf and the 4 halved garlic in their skins.

Let it cook for about 45 minutes. Over medium-low heat. Taste, sometimes it needs a little more cooking time.

Serve and ready.